Seems like I always end up writing about food when I guest post, and here I go again. We rode our bikes down to the Taste of Chicago today because a co-worker of mine’s band was playing. And of course we had to sample the fare. Phil headed straight for the smokiest booth around and ordered the Sauteed Goat Meat with Plantains. I played it a little safer with a little cup of gazpacho and a giant plate of Sweet Potato Chips. We worked it off with a round of putt-putt.
A delicious taste
This entry was written by Melissa, posted on June 28, 2009 at 11:07 pm, filed under Guest post. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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3 Comments
Putt Putt definately works up an appetite:) Yum!
I love your posts- they always make me want to visit Chicago!
I want some of those chips. They look delicious. YUM!