Seems like I always end up writing about food when I guest post, and here I go again. We rode our bikes down to the Taste of Chicago today because a co-worker of mine’s band was playing. And of course we had to sample the fare. Phil headed straight for the smokiest booth around and ordered the Sauteed Goat Meat with Plantains. I played it a little safer with a little cup of gazpacho and a giant plate of Sweet Potato Chips. We worked it off with a round of putt-putt.