I know, I know, when Melissa goes out of town, I fill in with blogs about food. Well I love food! And here’s some more. For a friend’s Fourth of July festivity I needed to make something delicious that did not require turning on the oven. And here is a red white and blue trifle, recipe courtesy of Martha Stewart. It was soooo good! And it was gone in under 20 minutes after sitting it on the table. I highly recommend making one before berry season is over.
My mom will be posting next with after she visits the campsite tomorrow.